A PRETTY FRESH BITE…

with advocado and wasabi mayonnaise

with pesto and parmesan cheese

with citrus vinaigrette

pork roast with tuna sauce

with three marmelades

tartar with brioche and chilimayonnaise

on a bed of seaweed

A TINY HOT TASTER…

with cocktail sauce

with truffle mayonaise

and sundried tomatoes

with PEACH CONFIT, GINGERBREAD AND pEDRO XIMÉNEZ REDUCTION

ON A PEA, GINGER AND CITRUS EMULSION WITH TROUT CAVIAR

A FIELD OF GRASS…

with crispy chicken

with apple dressing

with SCAMPI’S

with local tomatoes, pesto and kalamata olives

WITH SPOON….

of the day

soup

LA VITA ES BELLA…

with mushrooms, truffle and parmesan cheese

and pumpkin cream with blue cheese

green pesto, cherry tomatoes, burrata and rocket salad

green asparagus and spring onions

SOMETHING MEATY…

with “Beurre Blanc”

with mango sauce

with almonds and spinach over sweet potato cream

WITH MUSHROOMS AND FOIE GRAS SAUCE

“Marseillaise”

“Marseillaise” (SMALLER PORTION)

FROM THE EARTH THE LAMB…

and demi-glace infused with mint

with baked vegetables and green pepper sauce */ OR port sauce

*

with berries and balsamic

with red curry sauce, rice and ananas biegnets

with crispy parmesan

with sundried tomatoes, truffle mayonese, parmesan and arugula

SWEET DREAMS…

with belgian chocolate sauce

with egg liqueur

with Limoncello

with aperol

with vanilla ice cream and cream

with baileys ice cream

Coulant

with lotus ice cream