COLD SARTERS

A PRETTY FRESH BITE…

Tuna tartar

with advocado and wasabi mayonnaise

15€

beef Carpaccio

with pesto and parmesan cheese

14,50€


monkfish carpaccio

with citrus vinaigrette

13,50€

Tonnato “Nilah”

pork roast with tuna sauce

12,50€

Homemade duck liver mi-cuit 

with three marmelades

18,50€

Steak tartar

tartar with brioche and chilimayonnaise

14,50€


scallops on a coconut and almond emulsion

with mango and citrus vinaigrette

14,50€


HOT STARTERS

A TIMY HOT TASTER…

Shrimp croquettes 

with cocktail sauce

15,00€

pork cheek croquettes

with truffle mayonnaise

12,50€

Scampis with creamy basil sauce 

and sundried tomatoes

 

15,50€

Baked duck liver

with apples

18,50€

SALAD

A FIELD OF GRASS…

Caesar Salad “Nilah” 

with crispy chicken

11€


smoked sardine salad

with yogurt and basil dressing

14,50€

Goat cheese salad 

with apple dressing

12,50€

Scampi’s Salad 

with curry and ananas

14,50€

SOUP

WITH SPOON….

gazpacho

of the day

6,50€

Cramy seafood 

soup

 

8,50€

PASTA

LA VITA ES BELLA…

Creamy pasta

with mushrooms, truffle and parmesan cheese

16,50€

Pasta

with bacon, zucchini, red paprika pesto and parmesan chees

16,50€

pad thai style pasta with scampi’s

16,50€

FISH DISHES

SOMETHING MEATY…

Baked filets of sole 

with “Beurre Blanc”

 

21,50

Salmon wrapped in bacon

with mango sauce

 

22,50€

Cod 

with seafood sauce and mussels

  

24€

Turbot with “cafe de paris” butter

and sauteed vegetables

 

27€

Boullabaisse

“Marseillaise”

23,50€

MEAT DISHES

FROM THE EARTH THE LAMB…

Rack of lamb with a crispy crust of herbs and mustard

with rosemary and honey sauce

30€

Beef tenderloin 

with baked vegetables and green pepper sauce

28,50€

Leg of duck 

with berries and balsamic

23€

Boneless chicken thights

with red curry sauce, rice and ananas biegnets

17€

Beef tartar 

with foie and mustard ice cream

24,50€

Slices of Italian steak

with sundried tomatoes, truffle mayonese, parmesan and arugula

26,50€

DESSERT

SWEET DREAMS…

Vanilla ice cream

with belgian chocolate sauce

7,50€

Vanilla ice cream 

with egg liqueur

8,50€

Lemon sorbet 

with Limoncello

7,50€

Café glacé

 

8,50€

SABAYON

 

10€

Homemade apple pie

with vanilla ice

cream and cream

 

8,50€

manchego cheese coulant

with baileys ice cream

 

6,50€


Chocolate

Coulant

 

7,50€

Homemade Lotus

Tiramisú

 

7,50€

Cheese plate

 

9,50€

At our restaurant, we offer a daily menu that is an excellent option for enjoying a delicious meal. Our menu changes every week, but always includes dishes made with fresh, seasonal ingredients.

STARTER

Homemade chicken croquettes with truffle mayonnaise

Oriental salad with scampi’s

 

SOUP OF THE DAY

MAIN COURSE

Sole fillets with “Beurre Blanc” sauce

Duck leg confit with Moscatel sauce

Rigatoni with four cheeses

DESSERT

PRICE PER PAX

25€

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