COLD SARTERS

A PRETTY FRESH BITE…

Tuna tartar

with advocado and wasabi mayonnaise

15€

beef Carpaccio

with pesto and parmesan cheese

14,50€


Tonnato “Nilah”

pork roast with tuna sauce

12,50€

Homemade duck liver mi-cuit 

with three marmelades

18,50€

Steak tartar

tartar with brioche and chilimayonnaise

14,50€


HOT STARTERS

A TINY HOT TASTER…

Shrimp croquettes 

with cocktail sauce

15,00€

CHISTORRA croquettes

with truffle KIMCHI MAYONNAISE

12,50€

Scampis with creamy basil sauce 

and sundried tomatoes

 

15,50€

Baked duck liver

with PEACH CONFIT, GINGERBREAD AND pEDRO XIMÉNEZ REDUCTION

18,50€

SCALLOPS

ON A PEA, GINGER AND CITRUS EMULSION WITH TROUT CAVIAR

18,50€

SALADS

A FIELD OF GRASS…

Caesar Salad “Nilah” 

with crispy chicken

11€


Goat cheese salad 

with apple dressing

12,50€

ORIENTAL STYLE Salad

with SCAMPI’S

14,50€

SOUPS

WITH SPOON….

SOUP

of the day

6,50€

TOMATO SOUP

WITH PESTO

6,50€

Cramy seafood 

soup

 

8,50€

PASTA

LA VITA ES BELLA…

Creamy pasta

with mushrooms, truffle and parmesan cheese

16,50€

Pasta

with bacon, zucchini, red paprika pesto and parmesan chees

16,50€

Pasta WITH CHICKEN

AND A SLIGHTLY SPICY CURRY SAUCE

16,50€

pad thai style pasta with scampi’s

16,50€

FISH DISHES

SOMETHING MEATY…

Baked filets of sole 

with “Beurre Blanc”

 

21,50

Salmon wrapped in bacon

with mango sauce

 

22,50€

Cod 

ON SWEET POTATO MOUSSELINE WITH A TOUCH OF CITRUS AND SAFFRON

 

24€

Turbot

WITH MUSHROOMS AND FOIE GRAS SAUCE

 

27€

Boullabaisse

“Marseillaise”

23,50€

Boullabaisse

“Marseillaise” (SMALLER PORTION)

18,50€

MEAT DISHES

FROM THE EARTH THE LAMB…

Rack of lamb with a crispy crust of herbs

AND GRAIN MUSTARD SAUCE

30€

Beef tenderloin 

with baked vegetables and green pepper sauce / OR BEARNAISE SAUCE

28,50€

Leg of duck 

with berries and balsamic

23€

Boneless chicken thights

with red curry sauce, rice and ananas biegnets

17€

Beef tartar 

with FOIE GRAS SCALES

24,50€

Slices of Italian steak

with sundried tomatoes, truffle mayonese, parmesan and arugula

26,50€

DESSERT

SWEET DREAMS…

Vanilla ice cream

with belgian chocolate sauce

7,50€

Vanilla ice cream 

with egg liqueur

8,50€

Lemon sorbet 

with Limoncello

7,50€

Café glacé

 

8,50€

SABAYON

 

10€

Homemade apple pie

with vanilla ice

cream and cream

 

8,50€

TORRIJA “NILAH”

with baileys ice cream

 

9,50€

Chocolate

Coulant

 

7,50€

Homemade Lotus

Tiramisú

 

7,50€

Cheese plate

 

9,50€

allergen list

At our restaurant, we offer a daily menu that is an excellent option for enjoying a delicious meal. Our menu changes every week, but always includes dishes made with fresh, seasonal ingredients.

STARTER

scampi’s with creamy basil sauce

burrata with strawberries

 

SOUP OF THE DAY

MAIN COURSE

sole with beurre blanc sauce

marinated chicken with red curry sauce

pasta with courgette, bacon and red pesto

DESSERT

PRICE PER PAX

25€

Welcome aperitif

starter to choose

BALFEGÓ BLUEFIN TUNA TATAKI WITH STRAWBERRY CARPACCIO

SALAD WITH PULLED DUCK, FOIE GRAS SHAVINGS AND A TOUCH OF ORANGE

BETWEEN MEALS

SORBET WITH PASSION

main to choose

RACK OF LAMB WITH ROSEMARY AND HONEY SAUCE

Turbot WITH PISTACHIO CRUST AND SEASONAL VEGETABLES

DESSERT WITH LOVE

PRICE PER PAX

50€

Gift card

Give a unique experience

booking

Book with Nilah Altea and enjoy a unique gastronomic experience in Altea